Friday, August 5, 2011

Blueberry Lemon Cupcakes!

TGIF! We both had extra busy work weeks so we are looking forward to sleeping in, laying out by the pool, and having fun!

A little more than a week ago, one of our best friends moved to China to teach English, so before she left we gathered our group of friends together for one last hoora. While plans we're made, we decided to make something extra delicious for our soon to be foreign friend. When we couldn't think of anything new and exciting to try, we ventured to our dear friend Pinterest. After about 2mins of searching we discovered this Pin:

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And we knew exactly what we were going to make! This recipe was very easy. The cupcake batter called for the essentials; sugar, butter, flour etc. and of course blueberries and lemon zest. The cream cheese frosting was also very simple; butter, cream cheese, powdered sugar and, you guessed it...more lemon.

We did however, have a few notes about this recipe. The cupcake batter calls for the zest of 1 lemon...I think we eventually used the zest of 2 lemons (we like a more distinct lemon flavor). But the interesting part was getting the frosting right. The recipe called for 3 cups of powdered sugar, 1tbsp of lemon juice and the zest of 1 lemon. I think we used the juice of one lemon, the zest of 2 lemons and about 6 cups of sugar. It was a little difficult to get the right consistency for the frosting, but after experimenting a little, we got it just right!

Here's how ours turned out:

They were excellent! We would definitely recommend this recipe. Let us know if you try it! Happy Weekend & Enjoy!


1 comment:

  1. Best. Cupcakes. Ever.
    Really surprised I only ate one.

    I mean two.

    ReplyDelete