Wednesday, June 29, 2011

These Are A Few Of Our Favorite Things: Sopapilla Cheesecake

No healthy recipes here my friends! Today we want you to enjoy a to die for recipe for Sopapilla Cheesecake! What was great about this recipe was the sweet cream cheese filling mixed with a crunchy cinnamon sugar crust. Another great concept to this recipe is its simplicity…all the recipe called for is two 8oz cream cheese packages, 2 cans of Pillsbury crescent rolls, butter, sugar and cinnamon!

Kelsey had some family in town for her cousin's birthday, and with the heavenly cinnamon smell billowing out of the oven, we had quite a crowd waiting for it to be ready to chow down!

Here's our inspiration from Pinterest:

And here's how ours turned out:

A view of the finished product fresh out of the oven!

It is such an easy recipe! It only took about ten minutes to prepare, and 25 minutes to bake!

Though the cheesecake was pretty much perfect the way it is, we had a couple of easy changes:
  • Our critics (Kelsey’s family) concluded that the cream cheese filling was a bit too sugary and recommended we use less sugar next time we prepared it. But the over sweeten cream cheese filling did not stop them from eating the whole pan, so it must not have been "too" sugary.
  • We cooked the cheesecake for 5 less minutes than the recipe suggested, and we think it probably would have been a little overcooked if it had been cooked the full 30 minutes

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